Mealtime is a key part of the school day at Hamelin-Laie, where children learn good table manners and enjoy socializing with peers in a relaxed, supervised setting.
Our kitchen staff take great pride in preparing healthy and delicious meals. All food is freshly cooked on-site using local and organic ingredients whenever possible. We offer a vegetarian option daily, along with a well-stocked salad bar (for our secondary students), ensuring meals are varied and nutritious for all stages of development.
We accommodate restricted diets, including dairy-free, gluten-free, and specific allergies, as well as vegetarian and vegan preferences. Nutritional information for all meals is available.
Here is an example of a weekly menu:
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Grilled bean asparagus
Red lentils and quinoa salad
Yogurt
|
Pasta salad
Cheese omelette
Roasted onion
Fresh fruit
|
Spinach with potatoes
Chicken with soy and honey
Lettuce, carrot and sweet corn salad
Strawberries, yogurt and blueberry shake |
Rice and vegetables with coconut curry
Salmon Tataki
Red cabbage, lettuce and olive salad
Homemade ice cream
|
Pasta with cream of mushrooms
Baked pork loin with saliva and orange
Baked zucchini
Homemade custard
|