Mealtime is a key part of the school day at Hamelin-Laie, where children learn good table manners and enjoy socializing with peers in a relaxed, supervised setting.
Our kitchen staff take great pride in preparing healthy and delicious meals. All food is freshly cooked on-site using local and organic ingredients whenever possible. We offer a vegetarian option daily, along with a well-stocked salad bar (for our secondary students), ensuring meals are varied and nutritious for all stages of development.
We accommodate restricted diets, including dairy-free, gluten-free, and specific allergies, as well as vegetarian and vegan preferences. Nutritional information for all meals is available.
Here is an example of a weekly menu:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | 
|---|
| Grilled bean asparagusRed lentils and quinoa salad
 Yogurt
 | Pasta saladCheese omelette
 Roasted onion
 Fresh fruit
 | Spinach with potatoes Chicken with soy and honey
 Lettuce, carrot and sweet corn salad
 Strawberries, yogurt and blueberry shake
 | Rice and vegetables with coconut currySalmon Tataki
 Red cabbage, lettuce and olive salad
 Homemade ice cream
 | Pasta with cream of mushroomsBaked pork loin with saliva and orange
 Baked zucchini
 Homemade custard
 |