Mealtime is a key part of the school day at Hamelin-Laie, where children learn good table manners and enjoy socializing with peers in a relaxed, supervised setting.
Our kitchen staff take great pride in preparing healthy and delicious meals. All food is freshly cooked on-site using local and organic ingredients whenever possible. We offer a vegetarian option daily, along with a well-stocked salad bar (for our secondary students), ensuring meals are varied and nutritious for all stages of development.
We accommodate restricted diets, including dairy-free, gluten-free, and specific allergies, as well as vegetarian and vegan preferences. Nutritional information for all meals is available.
Here is an example of a weekly menu:
MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
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Grilled bean asparagus Red lentils and quinoa salad Yogurt | Pasta salad Cheese omelette Roasted onion Fresh fruit | Spinach with potatoes Chicken with soy and honey Lettuce, carrot and sweet corn salad Strawberries, yogurt and blueberry shake | Rice and vegetables with coconut curry Salmon Tataki Red cabbage, lettuce and olive salad Homemade ice cream | Pasta with cream of mushrooms Baked pork loin with saliva and orange Baked zucchini Homemade custard |