OUR SCHOOL CAFETERIA

Here at Hamelin-Laie International School we care about what your child eats as much as you do. Our chefs prepare healthy and nutritious lunches each day, ensuring they receive the essential fuel needed to thrive, play, and learn.

Lunch Menu | Hamelin-Laie International School - Small Text And Image

DOWNLOAD THIS MONTH'S LUNCH MENUS

our STAFF

Hamelin-Laie’s cafeteria staff extend a warm welcome to our school community.

Our staff are passionate about the food they produce. Every day, we prepare fresh meals made from quality locally sourced ingredients to nourish the students at Hamelin-Laie.

It's important that our students enjoy their meals and that they learn about the importance of making healthy choices. We are proud to offer a variety of healthy and delicious choices for our students and staff.

We welcome suggestions and feedback from students, parents, and staff.

Lunch Menu | Hamelin-Laie International School - Image-50-50

fresh and delicious food

Nutritional Information

Mealtime is a key part of the school day at Hamelin-Laie, where children learn good table manners and enjoy socializing with peers in a relaxed, supervised setting.

Our kitchen staff take great pride in preparing healthy and delicious meals. All food is freshly cooked on-site using local and organic ingredients whenever possible. We offer a vegetarian option daily, along with a well-stocked salad bar (for our secondary students), ensuring meals are varied and nutritious for all stages of development.

We accommodate restricted diets, including dairy-free, gluten-free, and specific allergies, as well as vegetarian and vegan preferences. Nutritional information for all meals is available.

Here is an example of a weekly menu:

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
· Grilled bean asparagus · Red lentils and quinoa salad · Yogurt	· Pasta salad · Cheese omelette · Roasted onion · Fresh fruit	· Spinach with potatoes · Chicken with soy and honey · Lettuce, carrot and sweet corn salad · Strawberries, yogurt and blueberry shake	· Rice and vegetables with coconut curry · Salmon Tataki · Red cabbage, lettuce and olive salad · Homemade ice cream	· Pasta with cream of mushrooms · Baked pork loin with saliva and orange · Baked zucchini · Homemade custard

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

· Grilled bean asparagus

· Red lentils and quinoa salad

· Yogurt

· Pasta salad

· Cheese omelette

· Roasted onion

· Fresh fruit

· Spinach with potatoes

· Chicken with soy and honey

· Lettuce, carrot and sweet corn salad

· Strawberries, yogurt and blueberry shake

· Rice and vegetables with coconut curry

· Salmon Tataki

· Red cabbage, lettuce and olive salad

· Homemade ice cream

· Pasta with cream of mushrooms

· Baked pork loin with saliva and orange

· Baked zucchini

· Homemade custard